These Baked Corned Beef and Swiss Hawaiian Sliders are fantastic to serve as an appetizer or an easy weeknight meal!
Thanks to Michigan Beef Industry Commission for sponsoring this post.
August has arrived, but there is still plenty of summer left to go which means still several opportunities for parties. This past weekend we attended a “Deck & Dock” party on our lake that has been going on for 34 years!
We went to four different houses by way of paddle boat where the hosts served various appetizers, desserts and beverages.
We have quite the age range of neighbors from about 30 to 90 years old. Some residents have been in the neighborhood since it was developed over 45 years ago.
This is what it looked like at each house…
We had a fantastic time getting to know our neighbors a bit more. Even though many knew who we were since they have seen our family enjoying the lake all summer long.
We were also asked to make name tags to get to know our neighbors better. Credit goes to my husband for the creativity for the glow in the dark anchor name tags and matching headwear.
Aren’t we cute 😉
Next year we may need to host just so I can serve these amazing sliders. I have actually made them twice in the past two weeks since they are that good. If you’re looking for more variety of sliders, check out these Meatball Sliders in addition to some favorite Chocolate Slopes sliders below.
And I am in no way wishing summer to be over but I believe these sliders would also be perfect to serve for Sunday football. Don’t you think!?
How to Prepare These Corned Beef and Swiss Hawaiian Sliders
- First, slice the Hawaiian rolls in half and place the bottom half on an aluminum foil lined rimmed baking pan.
- Next, add the lean corned beef and sauerkraut.
- Combine the thousand island ingredients and spread it over the top of the sauerkraut.
- Add the sliced cheese evenly over the thousand island and top it with top half of the Hawaiian rolls.
- Spray or drizzle the top of the rolls with olive oil.
- Sprinkle the olive oil with poppy seeds or your favorite seasoning.
Dietitian’s Dish
You can’t go wrong with simple meals. Refrigerated deli meat like pre-sliced corned beef is so nice to have since it lasts longer than fresh beef and you can prep meals in 5 minutes like with cold deli sandwiches.
However, even these baked sliders take only about 30 minutes from start to finish.
Although processed meats like corned beef (look for lean corned beef) are higher in sodium than fresh beef, they are still a good source of protein and iron. It’s also a time-saver, which you know I’m all about.
So, next time you’re in a hurry to make dinner, keep in mind that processed meat like corned beef can fit into a balanced diet, while still getting adequate nutrients.
Other Chocolate Slopes Sliders
Here are a few of our other favorite sliders – so simple to make!
Shredded Barbecue Beef Sliders
Baked Corned Beef and Swiss Hawaiian Sliders
Equipment
- rimmed baking pan
Ingredients
- 12 Hawaiian Mini Rolls
- 1 pound lean corned beef, sliced
- 8 slices Swiss cheese
- 1 cup sauerkraut
- 1 tablespoon olive oil
- poppy seeds
Thousand Island Dressing
- 1/4 cup ketchup
- 1/4 cup light mayonnaise
- 1 tablespoon lemon juice
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Instructions
- Preheat oven to 350°F.
- Cover a rimmed baking pan with aluminum foil and spray with non-stick cooking spray (or use a silcone mat).
- Leaving the rolls together, slice them in half.
- Place the bottom of the rolls onto the baking pan followed by the corned beef, sauerkraut, Thousand Island, Swiss cheese followed by the top of the Hawaiian rolls.
- Brush on olive oil and sprinkle with poppy seeds.
- Loosely place aluminum foil (the underside sprayed with non-stick cooking spray) over top of the rolls.
- Bake for 20 minutes.*
Notes
This Baked Corned Beef and Swiss Hawaiian Sliders post first appeared on Chocolate Slopes.
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