These Greek Chicken Wraps are perfectly served as a quick and healthy dinner or any time of the day!

I don’t know about you but I could eat sandwiches for lunch and dinner daily. There are so versatile with endless combinations and so so simple.

Remember my yearly focus of healthy AND simple?

Well, these Greek chicken wraps definitely fit into these categories.

I love sandwiches either grilled or at least warmed as I did with these wraps.

You may notice I often include cooked chicken in my ingredient lists.

This is because I typically will cook chicken ahead of time to save time. I’ll also chop raw veggies too.

This meal took an entire five minutes to prep with pre-cooked chicken and required no chopping of vegetables.

Dietitian’s Dish

Protein and fiber are excellent components of food to focus on. This is because they help keep you satisfied and research shows they both help keep your weight in check.

For this recipe, I used Flaout Flatbread’s ProteinUP™ Carb Down® version.

They include 10 grams of fiber and 12 grams of protein. And that’s not including any of the fillings!

Add in the chicken, feta cheese and hummus and you’ll be eating about 48 grams of protein which is an excellent amount of protein for a meal (for most individuals).

If you’re looking for Flatout Flatbread check out the deli section of your local grocery store or produce store. That’s where I find mine!

Or check out their Flatout Finder to locate them at a store nearest you.

Additional Favorite Recipes Using Flatout Flatbread

Cream Cheese Veggie Pizza

Chicken Apple Cranberry Salad Wraps

Farmers Market Roasted Vegetable Flatbread Pizza

Mexican Taco Flatbread Pizza

Avocado Caprese Wraps with a Balsamic Glaze

Greek Chicken Wraps

A simple and delicious high protein lunch or dinner wrap!

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Prep Time 5

Total Time 5

Ingredients

4 Flatout® Flatbreads I used ProteinUP Carb Down®, roasted red pepper
1/2 cup roasted red pepper hummus
1 handful about 1 cup of fresh spinach leaves
1 pound chicken breasts cooked and cut into slices
1/2 cup feta cheese crumbles
1 4 ounce can sliced black olives, drained and rinsed
1/2 cup roasted red peppers sliced (optional)

Instructions

Spread about 3 tablespoons of hummus on one half of each Flatout® Flatbread.
Top hummus with spinach, about 4 ounces of cooked chicken, followed by feta cheese, olives and roasted red peppers.
Wrap each up and serve immediately.

Notes

Wraps can be refrigerated and reheated in the microwave or toaster oven.

Tried this recipe?Let us know how it was!

Disclaimer: This post is sponsored by Flatout Bread. I was compensated for my time but my views and opinion on this post are and will always be my own. I will only partner with brands that I believe promote or provide products that fit into a healthy, balanced lifestyle.

This Greek Chicken Wraps post first appeared on Chocolate Slopes.