This Healthy Creamy Avocado Lime Pasta Salad includes loads of veggies to bring you a nutritious, dietitian-approved southwest-style pasta salad. It’s perfect for parties and barbecues this summer!

This is my second recipe this year that I created using Door to Door Organics ingredients. If you missed my first recipe, check out these delicious Grilled Egg Stuffed Peppers AND a chance to win a $50 Door to Door Organics Gift Card – there’s still time to enter (ends June, 10, 2016).

If you haven’t noticed I’ve been on an avocado and Greek yogurt kick. And it seems to not be slowing down anytime soon.

So I had to find a way to combine my two newest trendy ingredients into a delicious pasta salad. And I’m thrilled to say it tastes great!

The dressing on this salad is so simple with just plain Greek yogurt and ranch dip combined to bring tons of flavor.

And the salad is versatile enough that you can add whatever vegetables you prefer.

For pasta salads, I will typically just throw in whatever vegetables I have on hand that needs to be eaten before they spoil.

In case you missed it in my post last week, if you want to check out this awesome delivery service, check out my post on how to get started.

And as a new customer use my special discount code “CHOCOLATES” for $10 off your first order!

Here’s a sample of some of the ingredients I received from Door to Door Organics.

As you can see it’s definitely NOT just a fresh produce service!

Dietitian’s Dish

From a baby’s first food to a gourmet meal for adults, avocados are definitely a versatile fruit. They are also great since you can serve them with breakfast, lunch or dinner.

And rightfully so since they are a powerhouse full of nutrition.

One-fifth of an avocado contains about 50 calories, 20 vitamins and minerals and even healthy fats.

Creamy Avocado Lime Pasta Salad

A delicious and simple southwest style pasta salad!

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Prep Time 1 15

Total Time 1 15

Ingredients

12 oz. package brown rice rotini noodles
juice from 2 limes about 2 tablespoons lime juice
2 teaspoons minced garlic
salt and pepper
1 avocado peeled and chopped
1/2 cup black beans drained and rinsed
1/2 medium cucumber
1 cup tomatoes chopped
2 green onions chopped
1/4 cup fresh cilantro chopped
1/2 cup Mexican-blend cheese shredded
1 package ranch dip
2 cups plain Greek yogurt

Instructions

Cook pasta according to directions. Rinse with cold water.
Add vegetables, beans and cilantro to the pasta. Stir until combine.
Toss in cheese.
Combine the ranch dip with the Greek yogurt and stir well. Add 1-2 cups of the ranch dressing to pasta salad.
Refrigerate for at least one hour before serving.

Notes

I added only 1 cup of the ranch dressing to the pasta salad since we were not eating it immediately and added the remaining 1 cup right before serving.

Tried this recipe?Let us know how it was!

Disclaimer: This post was sponsored by Door to Door Organics. I am proud to be a Door to Door Organics ambassador to bring you nutritious recipes your entire family will enjoy. These partnerships allow Chocolate Slopes to continue to provide you with healthy recipes, nutrition tips and more. Thank you for your support!

This post {Healthy} Avocado Lime Pasta Salad first appeared on Chocolate Slopes.

{Healthy} Creamy Avocado Lime Pasta Salad