Mexican Taco Flatbread Pizza

This Mexican Taco Flatbread Pizza is a favorite go-to recipe of mine that takes only 10 minutes to prep. And is full of nutritious ingredients that will definitely leave you feeling satisfied!

I seriously could eat pizza daily. It’s a hard confession to make as a dietitian sometimes, but it’s reality.

Thankfully I’ve come up with a few recipes like this delicious and nutritious Flatout® pizza. It’s not only dietitian-approved but kid-approved too! 

My kids prefer to pick out each individual ingredient (at least the tomatoes and shredded cheese) and then roll up the remaining bread.

But who am I to judge, at least they’re eating it!

Now make note that this recipe calls for a pound of ground beef although only 1/2 cup is needed for the recipe.

Well anytime I have ground beef that needs to be cooked or frozen, I typically will brown the beef. Then I add taco seasoning since it’s such a great starter for any meal…like this Mexican Flatbread Pizza!

And I typically use my homemade taco seasoning that contains no sodium. And it’s super easy to make!

My husband also loves to add seasoned ground beef to refried beans, cheese and salsa and use it as a dip for tortilla chips. This is one of his favorite combos. 

I’ve had a blast coming up with a variety of recipes using Flatout® Flatbread like my Honey Lemon Salmon Wraps (with garlic Greek yogurt sauce),

Chicken Sausage Mozzarella Flatbread Pizza 

and Greek Chicken Wraps.

These flatbreads are not only so versatile that you can practically make any combination you prefer, but they are also nutritious and so simple to make!

And my love of sandwiches, wraps and pizza doesn’t hurt either.

Dietitian’s Dish

I’ve been on an avocado kick lately and honestly have never added them to any sandwich or even thought to make guacamole until recently.

I’m loving experimenting with them and have even made my own guacamole recipe recently (recipe coming soon).

Better late than never, right?!

And the Flatout® Flatbreads I used in this recipe also contain whole grains and 8 grams of fiber in just one flatbread. That’s about 25 percent of the recommended fiber for one day in just one meal!

Mexican Taco Flatbread Pizza

A simple Mexican-inspired pizza topped with plenty of vegetables and protein!

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Prep Time 5 minutes mins

Cook Time 10 minutes mins

Total Time 15 minutes mins

Ingredients

  

• 2 Flatout® Flatbreads I used the MultiGrain with Flax Flatout® Bread
• 1 lb lean ground beef
• 3 tablespoons taco seasoning equivalent to 1 packet
• 1/2 cup guacamole
• 1/2 cup 2% Mexican-blend shredded cheese
• 1/2 cup cherry tomatoes chopped
• 2 tablespoons fresh cilantro chopped
• sour cream optional

Instructions

 

• Over medium heat, brown ground beef in a skillet and stir in taco seasoning.
• Place Flatout® Flatbreads on a cutting board and spread 1/4 cup of guacamole onto each flatbread.
• Sprinkle 1/4 cup of beef over top of guacamole on each flatbread, followed by 1/4 cup cheese, 1/4 cup tomatoes and 1 tablespoon cilantro. Top with sour cream if desired.
• Slice pizza and serve immediately.

Tried this recipe?Let us know how it was!

If you’re looking to make your own Flatout® pizza or wraps make sure to check out the deli section of your local grocery store or produce store (that’s where I find mine!) or check out this simple Flatout Finder to locate them at a store nearest you.

 Disclaimer: I am proud to partner with Flatout Bread to bring you nutritious recipes your entire family will enjoy.  These partnerships allow Chocolate Slopes to continue to provide you with healthy recipes, nutrition tips and more. Thank you for your support! As always, my views and opinions are and will always be my own.

This Mexican Taco Flatbread Pizza post first appeared on Chocolate Slopes.

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