This past October I had the opportunity to take a behind the scenes look into Detroit farming and food systems. It was quite enlightening to learn how much the city is involved with farming (and I’ve lived within 20 minutes of the city my whole life!). Here are a few fun facts that I learned on …
Farm to fork
Last week I was invited to attend the Michigan Pasture to Plate Tour hosted by Michigan Agriculture Council, Michigan Beef Industry Commission, Michigan Soybean Promotion Committee and United Soybean Board. A diverse group including registered dietitians, bloggers, farmers and chefs gathered together for an exclusive look into the complete process of pasture to plate. …