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rhubarb.apple.cinnamon.muffins

Apple Rhubarb Cinnamon Muffins

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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 12 muffins

Ingredients
  

  • 1 1/2 cups all purpose flour
  • 1/2 cup white whole wheat flour
  • 1 teaspoon cinnamon
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2/3 cup white granulated sugar
  • 2 eggs
  • 1 teasppon vanilla extract
  • 1/4 cup honey
  • 1/4 cup canola oil
  • 1/2 cup lite sour cream
  • 1 small apple, diced
  • 1 cup rhubarb, diced

Vanilla Glaze (optional)

  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 tablespoon skim milk

Instructions
 

  • Preheat oven to 375ºF. Coat a 12-cup muffin tin with non-stick cooking spray.
  • In a bowl combine flour, cinnamon, baking powder, baking soda, salt and sugar. Stir until
    combined.
  • In stand mixer add eggs, vanilla extract, honey, canola oil and sour cream. Mix until well
    blended.
  • Slowly add dry ingredients to mixer, stir until ingredients are well combined.
  • Fold in apple and rhubarb just until combined. Do not over stir.
  • Add about 1/3-1/2 cup batter to each muffin cup.
  • Bake for 20-25 minutes or until golden brown.
  • Vanilla glaze: In a small bowl whisk together powdered sugar, vanilla extract and milk.
  • Once muffins have cooled, drizzle glaze over top of each muffin.
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