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–+ servings
vegetable egg bake

Cheesy Vegetable Egg Bake

A perfect mix of veggies, eggs and cheese making it a delicious quiche-like dish!
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Breakfast
Servings 6

Equipment

  • 8 x 8 in. baking pan

Ingredients
  

  • 1 can (8 oz.) crescent rolls
  • 1 tablespoon olive oil
  • 2 teaspoons minced garlic
  • 3 cups vegetables, chopped (zucchini, peppers, asparagus, etc.)
  • 1 medium onion, chopped
  • 4 eggs
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1/2 teaspoon dried mustard
  • 1 cup (8 oz.) shredded mozzarella cheese

Instructions
 

  • Preheat oven to 400 F. Spray an 8 x 8 inch pan with non-stick cooking spray. Spread the crescent roll dough evenly into the pan.
  • In a medium skillet, heat olive oil over medium heat. Add vegetables and garlic and cook until vegetables are tender.
  • In a medium bowl, mix together the eggs and spices.
  • Once vegetables are cooked, stir them to the egg mixture..
  • Stir in the mozzarella cheese.
  • Pour the mixture on top of the crescent dough.
  • Bake for 25-30 minutes.
Keyword eggs, protein, vegetables, healthy breakfast, protein
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