Go Back
oven roasted potatoes

Oven Roasted Potatoes

Print Recipe Pin Recipe Save
Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes

Ingredients
  

  • 4 medium russet potatoes
  • 3 tablespoons olive oil or canola oil add more or less as desired
  • 2 teaspoons Italian seasoning
  • 1/2 teaspoon garlic powder
  • salt and black pepper to taste
  • fresh parsley optional

Instructions
 

  • Scrub and remove any dirt from potatoes.
  • Chop potatoes into equal-size parts (about 1-inch cubes).
  • Add potato cubes to a 2 or 2 1/2-quart microwave-safe dish. Add about 1/4 cup of water to the dish.
  • Cover the dish and cook in the microwave for 10 minutes on high. Be careful when removing, it will be very hot!
  • Preheat oven to 400 F.
  • Once potatoes are done in microwave, carefully pour out the water, leaving the potatoes in the dish. Add the olive oil and spices to the dish and stir well.
  • Line an 11 x 17-inch rimmed baking pan with aluminum foil and spray with non-stick cooking spray.
  • Add the seasoned potatoes to the baking pan in a single layer.
  • Bake in the oven for 30 minutes, flip the potatoes and bake for an additional 15 minutes.
  • Top with fresh parsley if desired.
Tried this recipe?Let us know how it was!