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apple.french.toast.casserole

Overnight Apple Streusel French Toast Casserole

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Prep Time 8 hours 15 minutes
Cook Time 1 hour
Total Time 9 hours 15 minutes

Ingredients
  

  • 1 loaf sourdough bread, cut into cubes
  • 8 eggs
  • 3 cups skim milk
  • 1/2 cup brown sugar
  • 1/2 cup maple syrup
  • 2 teaspoons vanilla extract
  • 1 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon salt
  • 2 cups apples, chopped (your favorite variety)

Streusel Topping

  • 4 tablespoons butter, cold
  • 1/2 cup brown sugar
  • 1/2 cup all-purpose flour
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon salt

Optional toppings: pecans, powdered sugar, whipped topping, maple syrup

Instructions
 

  • Spray a 9 x 13 in pan with non-stick cooking spray. Add bread cubes to pan.
  • In a bowl mix together eggs, milk, brown sugar, maple syrup, vanilla extract, cinnamon, nutmeg and salt.
  • Pour mixture over breadcrumbs in a large bowl. Cover and refrigerate overnight or for at least 8 hours.
  • When ready to assemble, pour bread mixture into pan. Top with cubed apples.

Streusel Topping

  • To make streusel topping combine butter, brown sugar, flour, cinnamon, and salt. Mix together with your hands or a pastry blender until you have a crumbly mixture.
  • Bake at 350°F for 45 minutes, then remove from oven and evenly add streusel topping to top of apples. Bake for an additional 15 minutes.
  • Serve with desired toppings.
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